6 cups self-raising flour
1 tbs baking powder
1 pinch salt
1 splash milk warmed
Mix flour, baking powder, salt and warm milk into a dough, adding more milk if needed.
Place the camp oven on the fire and make it hot before you put the bread mixture in. Put lid on camp oven and cover with hot coals. Bake damper for approximately ½ hour.
Serve with butter and golden syrup.