savoury quiche


4 bacon rashers -chopped

1 onion - chopped

add any other ingredients such as spinach, mushrooms, tomatoes (as desired)

½ cup grated cheese

1 cup of cream (long life cream is ideal)

4 eggs - beaten

Salt & pepper to taste


  1. Brown the onion and bacon in a pan, then place all ingredients into a pie dish.

  2. Place the pie dish in the camp oven on the trivet and cook at a moderate heat for about ½ hour or until all ingredients are set.

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Roma, Qld, 4455

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